....and finally
Added Thursday 23 May 2013 at 12:55
The cherry tomatoes with bottarga and the suckling pig
Sardinian saturday
Added Thursday 23 May 2013 at 12:37
After finally triumphantly locating and digging out the heart of an artichoke, half of us kneaded the pasta dough adding delicate drops of measured saffron water, whilst the others tackled the lobster... all under the humorous eye of Francesco.
A gastronomical Sardinian saturday cookery class
Added Thursday 23 May 2013 at 12:28
A gastronomical Sardinian saturday cookery class with award winning chef Francesco Mazzei at L`Anima
Escape to Florence
Added Wednesday 27 March 2013 at 10:53
Escape to Florence - blue sky and terracotta sun
Herne hill sunday market
Added Tuesday 19 March 2013 at 15:10
Enticed down from my north London heights to south of the river on yet another wet and freezing sunday.